WebSep 10, 2015 · Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder and salt. Add cold butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs. WebAug 6, 2015 · Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.) Place scones on a plate or lined baking …
Cranberry-Orange Scones - Allrecipes
WebMar 10, 2024 · In a large bowl, combine the flour, sugar, baking powder, lemon zest, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. Turn onto a lightly floured … WebFor easy scones, just mix two cups of Bisquick with ⅓ cup cream, two tablespoons sugar, and an egg. Fold in extras like grated citrus zest, mini chocolate chips, chopped nuts, … phoenix house port alberni
BACON CHEDDAR SCONES - The Southern Lady Cooks
WebOct 17, 2024 · Mix Bisquick mix, sugar and cinnamon in large bowl. Cut in 3 tablespoons butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in butter-milk, vanilla, cranberries and … WebJan 7, 2024 · Bacon cheddar scones are a delicious treat anytime. 5 slices bacon. 2 cups all-purpose flour. 1 tablespoon baking powder. 1 teaspoon ground mustard. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 3/4 cup … WebIn a large mixing bowl, combine the Bisquick, granulated sugar, egg, milk of choice and vanilla extract. Add the zest and blueberries and toss gently. Try to not over mix. This is important for a light scone. Lay parchment … ttmeat