Dutch mashed potatoes and cabbage
WebJul 30, 2024 · Place the potatoes, carrots, bay leaf and onions in a Dutch oven and cover with water to level. Season with salt and mix. Bring to a boil and cook, covered, over … WebJun 24, 2024 · Wash the cabbage, remove the thick veins and cut the cabbage leaves into small pieces. Also clean the Brussels sprouts by removing the outer leaves and cutting them into 4. Bring a large pot of lightly salted water to a boil and cook the cabbage and Brussels sprouts for 15 minutes. Drain them in a colander. Set aside.
Dutch mashed potatoes and cabbage
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WebJul 13, 2024 · Heat 1 tablespoon oil and 1 tablespoon butter in a 4- to 6-quart Dutch oven. Add the diced onion and sauté until translucent, then add the thinly sliced cabbage and stir to coat with the fat. Place 1 bay leaf, 3 juniper berries, 3 whole cloves, and 10 peppercorns in the middle of a square of cheesecloth. WebStir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.
WebMar 4, 2024 · Place the potatoes into a large pot or dutch oven and cover with water, about an inch. Let it come to a boil, season with 2 teaspoons of salt, and let simmer for 15-20 minutes until potatoes are quite soft. Drain and set … WebApr 14, 2024 · Oven dish: After stewing, divide the red cabbage over the bottom of an oven dish and cover it with mashed potatoes. Bake in the oven until the mashed potatoes are golden brown. 3. Storage Cool the red cabbage with apples quickly before storing it. Fridge: Place the red cabbage in a sealed, airtight container and refrigerate for 2 to 3 days.
WebPut potatoes, salt, cumin, bay leaf and water in a large pot, cover and boil potatoes for 15 minutes until just tender. Add cabbage, stir thoroughly and boil over medium heat about 7 … WebIngredients. 10 pounds red potatoes. 1 1 / 2 cup plain greek yogurt. 1 / 4 cup butter. 1 / 2 teaspoon salt.
WebAug 28, 2024 · Add all the ingredients: Then, add the potatoes, cabbage, vegetable broth, lemon juice, red pepper, oregano, paprika, salt, and pepper to the crock pot with the onion and garlic mixture. Cook cabbage and potatoes: Lastly, cover and let it cook for two hours on low or two hours on high. Serve: Garnish with parsley sprigs and serve warm. simple baked french toastWebBring the mixture to a simmer and cook stirring often until the liquid is reduced by half, the potatoes are tender and the cabbage is silky and soft, about 30 – 35 minutes. Using a … simple baked italian meatballsWebSep 10, 2024 · Peel the potatoes and cut them in halves (or quarters, if large). Put the potatoes into a large pot. Add the diced onion and the bay leaf and pour the water over the potatoes. Cut or tear the kale leaves off … simple baked garlic parmesan chicken legsWebMar 14, 2006 · Steps to Make It Gather the ingredients. Place cabbage, onion, and water in a saucepan or Dutch oven and quickly bring to a boil. Reduce heat, cover, and simmer... Add … simple baked lobster tailsWebDirections. Boil 1 pound quartered, peeled Yukon gold potatoes in salted water until tender. Reserve 1/4 cup cooking water, then drain. Saute 2 … simple baked halibut recipesWebAug 20, 2004 · Add the milk, scalded, 3 tablespoons hot water, the butter, and salt and pepper to taste and stir the potato mixture until the butter is melted. Serve the kielbasa … raveschot marcWebJan 19, 2024 · Place all the vegetables in a Dutch oven or a large pot and add enough water to barely cover. Bring to a boil then reduce the heat and simmer until vegetables are tender, about 20 minutes. Drain the vegetables well, add butter, then mash but don't purée. Season the stamppot with nutmeg, salt, and pepper. raves construction and demolition