Recipe for plachinda
WebbPlachinda according to most recipes found is a filled for lack of a better word "hot pocket". My grandmother now deceased used to fill a crust bread dough with boilded potatoes, pork and black pepper and bake the items. Her name for this was Plachinda ... WebbI have seen this spelled Blachinda, Plachinda and Plachenda. Recipe by: Idella Ruff Schott Wilson Posted on an old messageboard about 1998 for a request. The original poster stated "this is how my aunt makes it." Amount unknown because I have never made it so I won't begin to tell you the servings.
Recipe for plachinda
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WebbCover with a clean cloth and leave it to rest for about 10 minutes. Using a large cooking spoon, beat the mixture first with the flour and then with 1/8-1/4 liter (between 1/4 - 1/2 cup) lukewarm milk until bubbles form in the dough. Cover and leave it to rise for about an hour. Use the dough to make plaited bread or yeast dumplings etc. Return ... Webb19 mars 2010 · Mix flour, Crisco, sugar and salt. Place egg in cold water and mix in to make a firm dough. Mix the filling ingredients together in a large bowl. I start with half the …
WebbIt seems most recipes you find on the internet make plachinda as individual turnovers. I think I recall my mother making it in a rectangle casserole dish with the pastry on the bottom and up the sides and the filling showing. I decided to make it as a ‘jelly roll’. Here’s my ‘spin’ on this much loved meal. WebbGet full Pumpkin Turnovers German Plachinda Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pumpkin Turnovers German Plachinda recipe with 3 eggs, 1 cup cream, 1/2 cup milk, 1/4 cup sugar, 1/4 tsp salt, 1/2 cup oil, 2 tsp baking powder, flour, 4 cups pumpkin, 1 cup sugar, 1 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp …
WebbCAULIFLOWER GRATIN At first I thought a cauliflower dish for Thank... sgiving would be too bland looking served on a plate with similarly colored mashed potatoes but after tasting it that concern blew out the window. This is DELICIOUS! Don't forget to add the nutmeg. I didn't cook the cauliflower in a kettle but steamed it in water infused with a … Webb30 jan. 2024 · Tammy Swift says while growing up, she never suspected that Mom’s plachinda and kase knoephla and even her Bisquick “quicklings” were basically just a gateway drug to total dumplingocity.
Webb18 juni 2024 · Cook and stir over low heat until the sugar is dissolved and the mixture is creamy. Allow it to cool slightly before filling the pancakes. For the chocolate topping, …
WebbRecipe from: Kochbuch Der Deutschen aus Rußland: A Book of Favorite Recipes, Heart of America Chapter, Germans from Russia Heritage Society, Rugby, ND. Page 50, submitted … shop cablehttp://www.familyoven.com/recipes/search?terms=Pumpkin%20Turnovers%20%20German%20Plachinda shop cable modemsWebb1 juni 2015 · Ounce you have kneaded your dough until it is soft and pillowy, roll it out into an 8-inch circle. Spoon 1/4 of the greens-and-egg mixture onto the center of the dough round. Fold in the right and ... shop cabinets vs shelvesWebbCook: 1 hours Serving: 11-12 Ingredients Flour – 2 Kilograms Water – 4 Glasses Vegetable oil – 3 Tbsp. spoons Salt – 1 Pinch Pumpkin – 500 Grams Sugar – To taste Directions With the dough, everything is incredibly simple. Combine salt, vegetable oil, water and flour in … shop cabinet with doorsWebbI bring to your attention a recipe on how to cook “plachinda”. They are prepared from different types of dough: yeast, puff and unleavened. I offer the simplest version of unleavened dough. I use potato stuffing with fried onions. shop cablesWebbUse enough flour to make the dough stiff. Mix well. Take portions of dough (about 1/4 cup), roll out to about 6-7" in diameter. Put 2-3 tablespoons filling on half of diameter. Fold the other half over filling. Crimp dough around edge. Sprinkle with sugar and bake at 350 about 20 minutes or until nicely browned. shop cad100.jpWebbIngredients For grandma's plachindas (pumpkin turnovers) recipe 8 c shredded pumpkin (can use solid canned pumpkin) 1/2 c flour 1 tsp salt 1 tsp allspice 1 1/2 c brown sugar, firmly packed 1 tsp cinnamon 1/4 c … shop cables dot com