WebSprinkle in 3 tablespoons flour, stirring constantly. Stir in 2 cups hot chicken stock and 1 cup hot milk, 1/4 teaspoon poultry seasoning, 1/8 teaspoon black or white pepper and a teaspoon of onion powder. Simmer, bubbling slightly, for 10 minutes, until thickened. Add 2 cups boneless cooked turkey and 2 cups drained canned corn (or frozen corn ... WebSpread stuffing in a 9×13 baking dish. Top with chopped turkey. In a medium saucepan, melt butter. Whisk in flour and cook for 1-2 minutes. Add salt and pepper; stir well. Gradually whisk in the chicken broth and cook, stirring until the mixture thickens. In a separate bowl, lightly beat eggs.

Turkey Bacon Wrapped Scallops - The Top Meal

WebAug 20, 2004 · 2 cups diced cold turkey. 1 pound mushrooms, sliced. 1/2 cup finely chopped onion. Butter. 1/4 cup chopped parsley. 8 hard-cooked eggs, sliced. Turkey gravy. … WebMake sauce by melting butter then stir in flour salt and stock. Pour this into the eggs and mix well then pour over turkey. Bake at 325 for 45 minutes. Cut into squares to serve and … find osteopaths

Scallops Wrapped in Bacon Recipe Food Network

WebDirections Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges... WebJul 28, 2024 · Instructions. In a medium sized bowl combine olive oil, lemon juice, garlic, and Italian seasoning. Salt and pepper the scallops and add to the bowl and toss in marinade to coat. Let marinate in the fridge for about … WebMay 19, 2010 · 1 Spray 10-inch skillet with cooking spray. Heat over medium-high heat until hot. Add turkey; cook until no longer pink. Stir in thyme and pepper. 2 In large bowl, mix contents of sauce packet from potato mix, potato slices and butter. Add boiling water; stir until butter melts. Add milk; mix well. 3 Stir in turkey, bell pepper and onion. eric gentry chabot college